Recipe

Upside-down Pear Cake Recipe

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Ingredients

Directions

Step #1 Grease the bottom & sides of a 9-inch springform pan with 3 tbsps butter.
Step #2 Sprinkle top evenly with brown sugar; arrange pear slices in a pinwheel pattern on brown sugar.
Step #3 Place maraschino cherries & pecan halves in center of pinwheel.
Step #4 Beat remaining ½ c plus 1 tbsps butter at medium speed using an electric mixer until fluffy; slowly add in sugar, beating well.
Step #5 Add eggs, 1 at a time, beating until mixed after each addition.
Step #6 Add in sour cream, beating until smooth.
Step #7 Add in flour & the next 3 ingredients, beating until batter is smooth.
Step #8 Spoon batter evenly over arranged pears.
Step #9 Bake in a 350° oven for 45-50 mins or until a pick comes out clean.
Step #10 Cool in pan 15 mins; remove side of pan; invert onto a serving plate, & remove bottom of pan.
Enjoy the Upside-Down Pear Cake recipe

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