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Recipe
Ginger Nuts Recipe
Print Recipe
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Ingredients
2 tsps bicarbonate of soda .
1 c golden syrup .
185 g butter, melted .
2 tbsps ground ginger .
1 1/2 c sugar .
1 egg .
4 c plain flour, sifted
Directions
Step #1 preheat your trusty oven to 180 degrees Celsius.
Step #2 grease 2 trays.
Step #3 mix flour ginger & bicarb in bowl.
Step #4 add sugar butter golden syrup & egg.
Step #5 roll this into balls.
Step #6 place onto tray & flatten.
Step #7 bake for 12 -15 min.
Step #8 makes a lot not sure on servings.
Enjoy the Ginger Nuts recipe
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Pasta And Rice
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Rice
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side
dessert
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butter
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