Custard Pie Recipe

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• 1/4 tsp ground nutmeg
• 1 pinch salt
• 1/4 tsp ground cinnamon
• 6 eggs
• 1/2 (9 inch) unbaked pie crust
• 1 c white sugar
• 2 c milk

• Step #1 Beat eggs with a whisk.
• Step #2 Beat in sugar, milk, & salt.
• Step #3 Pour filling into pie crust.
• Step #4 Sprinkle top nutmeg & cinnamon on top.
• Step #5 Bake at 425F degrees F (220 degrees C) for 15 mins.
• Step #6 Reduce heat to 350 degrees F (175 degrees C), & continue baking for an extra 45 mins.
• Step #7 .
• Enjoy the Custard Pie I recipe

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Dessert / Cakes

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