Conga Squares Recipe

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• 2 tsps vanilla extract
• 2/3 c vegetable oil
• 2 c packed brown sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 c sliced walnuts
• 2 c all-purpose flour
• 1 tsp baking powder
• 2 c semisweet chocolate chips
• 2 eggs
• 2 tbsps water

• Step #1 In mixing bowl: measure 2 c brown sugar, vegetable oil, & eggs.
• Step #2 Cream on medium for 3 mins.
• Step #3 Add vanilla.
• Step #4 Slowly add white flour & baking powder & salt.
• Step #5 Add baking soda mixed in hot water separately.
• Step #6 Add chocolate chips, & walnuts if desired.
• Step #7 (Or substitute coconut, nuts, or butterscotch chips.
• Step #8 ) Pour batter into a 14 x 17 inch pan.
• Step #9 Bake for 10 mins at 400F degrees F (205 degrees C) until just golden.
• Step #10 Take out of oven just before you think they are done.
• Step #11 They cool in the pan.
• Step #12 Cut & serve.
• Step #13 Try nutmeg & lemon flavoring for variety, reduce lemon to 1 tsp.
• Step #14 .
• Enjoy the Conga Squares recipe

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Appetizers / Dips

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