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Recipe
Deep Fried Lobster Recipe
Print Recipe
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Ingredients
1 tsp onion powder
2 quarts oil for deep frying
1 tsp garlic powder
1/2 c all-purpose flour
2 c cornmeal
1 tsp ground cayenne pepper
4 lbs fresh lobster tails, cleaned & halved but still in shell
salt & pepper to taste
Directions
Step #1 In a gallon sized plastic closeable bag mix, cornmeal, pepper, cayenne, salt, flour, garlic powder & onion powder.
Step #2 Shake well.
Step #3 Place one half of a lobster tail at a time in to the bag.
Step #4 Shake to coat the tails completely.
Step #5 Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C).
Step #6 Place one coated lobster tail at a time into the oil.
Step #7 Cook until the lobster turns white & the coating is lightly browned.
Step #8 Let the fried tails dry on paper towels.
Step #9 .
Enjoy the Deep Fried Lobster recipe
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