Recipe

Keema Recipe

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Ingredients

Directions

Step #1 Heat large skillet over medium-high heat.
Step #2 Add beef & cook, stirring until browned, about 5 mins.
Step #3 Add next 7 ingredients.
Step #4 Reduce heat to medium & cook, until onions are translucent, stirring, 3 mins.
Step #5 Add broth & peas; cook this until broth is reduced & peas are are hot; 2 mins.
Step #6 Serve with rice & condiments: chutney, sliced peanuts sliced fresh cilantro & sour cream.
Step #7 We keep minced ginger in a small container in the freezer compartment & make chicken broth from the bones whenever we have chicken & keep a bottle of chutney around just for this dish.
Step #8 One small jalapeno is sufficient if not generous for the amount (remember to use gloves).
Step #9 Warning; this dish is too small for our family of eaters.
Step #10 We double it & have extra food the next day.
Enjoy the Keema recipe