Recipe

Beef Stroganoff Recipe

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Ingredients

Directions

Step #1 Mix flour, salt & pepper.
Step #2 Slice steak into 2" strips & dredge in seasoned flour.
Step #3 Heat oil & 2 tbsp of butter in fry pan until piping hot.
Step #4 Add steak & cook, stirring constantly, until lightly browned.
Step #5 Do not overcook, as steak should be RARE.
Step #6 Remove from frypan & reduce heat to low.
Step #7 Add remaining butter to frypan, then add onion, garlic & mushrooms.
Step #8 Cook, stirring constantly, for 3 mins, or until onion & mushromms are tender but not brown.
Step #9 Return steak to frypan.
Step #10 Add burgundy, chervil, bouillion, lemon rind & paprika & mix well.
Step #11 Sason with extra salt & pepper if needed.
Step #12 Simmer for 5 mins, or until most of the liquid has evaporated.
Step #13 Stir in sourcream & heat through, but DO NOT BOIL.
Step #14 Remove from heat & keep warm.
Step #15 Serve over pasta or inside rice border.
Enjoy the Beef Stroganoff recipe