Butterscotch Pudding Cake Recipe

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Ingredients

Directions

Step #1 Heat oven to 350°F.
Step #2 Lightly spoon flour into measuring c; level off.
Step #3 In medium bowl, mix flour, brown sugar, baking powder, & salt; mix well.
Step #4 Add milk, margarine, & vanilla; stir this to mix.
Step #5 Pour into ungreased 9- inch square pan.
Step #6 In small bowl, mix pudding mix & hot water; mix well.
Step #7 Pour slowly over batter in pan.
Step #8 Do Not Mix.
Step #9 Bake at 350°F for 30 to 35 mins, or until center is firm to the touch & toothpick inserted in top half of cake comes out clean.
Step #10 (The top surface of the cake will appear cracked.
Step #11 ).
Step #12 Cool in pan 5 to 10 mins.
Step #13 To serve: spoon warm cake, pudding side up into dessert dishes.
Step #14 If desired top this with whipped topping.
Enjoy the Butterscotch Pudding Cake recipe

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