Recipe

Sans Rival Recipe

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Ingredients

Directions

Step #1 Grease & flour three inverted 18" x 15" cookie sheets & set aside.
Step #2 To make the meringue, beat egg whites until soft peaks are formed.
Step #3 Gradually add the sugar, beating well after each addition.
Step #4 Continue beating until egg whites are very stiff.
Step #5 Fold in cashew nuts & vanilla.
Step #6 Spread thinly in prepared pans.
Step #7 Bake at 300F degrees Fahrenheit for 20 mins or until golden brown.
Step #8 Cut wafers down the center if desired.
Step #9 Loosen & slide wafers to a flat surface & cool.
Step #10 To make the frosting, boil sugar & water until it spins a thread.
Step #11 Meanwhile, beat egg yolks until thick.
Step #12 Pour syrup into eggyolks in thin streams while beating.
Step #13 Cool the eggyolk mixture.
Step #14 Cream in the butter.
Step #15 Blend in the rum.
Step #16 To assemble the Sans Rival, layer the wafers on top of eachother with frosting in between each layer.
Step #17 Cover up the top & sides with frosting & sprinkle the top this with cashew nuts is desired.
Step #18 Served chilled.
Enjoy the Sans Rival recipe