Recipe

Pancake Syrup Increaser Recipe


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Ingredients
  • 1/2 c packed brown sugar .
  • 1-2 tsp vanilla .
  • 1/2-1 tsp maple extract .
  • 1 c water .
  • 2 c granulated sugar

Directions
  • Step #1 In a large saucepan mix the white sugar, brown sugar & water; bring to a boil, lower heat & let simmer stirring for 3 mins (watch closley this will run over the pot easily!).
  • Step #2 Remove from heat & stir in the vanilla & maple extract; cool to almost room temperature (you can chill for faster cooling) then add to your bottle of store-bought syrup.
  • Step #3 Seal tightly & put in the fridge.
  • Step #4 This will last as long as your bottled pancake syrup.
  • Enjoy the Pancake Syrup Increaser recipe

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Breakfast / Misc
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