Recipe

Gildas Recipe


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Ingredients
  • 8 oz pitted green olives .
  • 3 1/2 oz marinated anchovies packed in oil .
  • 10 oz guindilla chilies, cut into 3/4-inch pieces

Directions
  • Step #1 Curl up each anchovy & thread it onto a cocktail stick, along with two or three guindilla chillies & an olive.
  • Step #2 Stack the gilda onto a plate & serve as soon as possible.
  • Enjoy the Gildas recipe

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