Squash Soup Recipe

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Ingredients

Directions

Step #1 Slice the squash into a large sauce pan & cover with water.
Step #2 Cook until very tender, then drain off the water.
Step #3 Divide the squash & mash half of it, then in the original sauce pan, mix all the squash together with the half-and-half.
Step #4 On medium heat, reheat the squash mixture.
Step #5 Meantime, cut the Velveeta cheese into chunks.
Step #6 When the squash is again hot, add the cheese to the hot mixture, stirring it often as the cheese melts.
Step #7 The sliced onion & garlic salt can be added as the cheese continues to melt.
Step #8 When all the cheese is melted, the soup is ready to serve hot.
Step #9 If it's to be served cold, let it cool, then chill it in the refrigerator.
Enjoy the Squash Soup recipe