Double Corn Polenta Recipe

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• 1/4 c parmesan cheese, grated .
• 1 tsp salt .
• 1/4 c butter, melted .
• sour cream, for serving .
• 2 eggs .
• 1/2 c cornmeal .
• 1 tbsp sugar .
• 1 c sour cream .
• 10 oz frozen corn, thawed & drained .
• salsa, for serving .
• 1 c cheddar cheese, grated .
• 4 oz sliced green chilies, drained

• Step #1 Preheat oven to 350 degrees.
• Step #2 Spray a 7-1/2" by 11-3/4" pan or 2 quart casserole with cooking spray.
• Step #3 Break the eggs into a medium bowl & beat lightly.
• Step #4 Add the remaining ingredients except parmesan & mix well.
• Step #5 Pour into prepared pan & place this in oven.
• Step #6 Bake until firm, about 40 mins.
• Step #7 sprinkle with parmesan cheese & bake for 5 more mins or until cheese melts.
• Step #8 Serve with salsa & sour cream.
• Enjoy the Double Corn Polenta recipe

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