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Recipe
Toasted Walnut Bread Recipe
Print Recipe
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Ingredients
1/4 c egg substitute .
1/2 tsp salt .
1 c whole wheat flour .
1/4 c canola oil .
1/2 tsp vanilla extract .
1 c nonfat milk .
1 c all-purpose flour .
3 tsps baking powder .
1 c walnuts, toasted & coarsely sliced .
1/3 c sugar
Directions
Step #1 Combine flours, sugar, baking powder & salt.
Step #2 Combine egg, milk, oil & vanilla.
Step #3 Stir into dry mixture just until moistened.
Step #4 Fold in nuts.
Step #5 Transfer to an 8x4x2-inch loaf pan coated with nonstick spray.
Step #6 Bake at 350 degrees 50-55 mins, until a toothpick comes out clean.
Step #7 Cool 10 mins before removing from pan to a wire rack.
Enjoy the Toasted Walnut Bread recipe
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