Cinnamon Pecan Ring Recipe

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• 1 tsp salt
• 1/2 c fat-free milk
• 1 (.25 oz) package active dry yeast
• 1 egg white, lightly beaten
• 1/8 tsp baking soda
• 1/4 c water
• 1/4 c packed brown sugar
• 2 3/4 c all-purpose flour
• 1/2 c fat-free plain yogurt
• 1/4 tsp vanilla extract
• 1 tbsp ground cinnamon
• 1/2 c confectioners' sugar
• 3 tbsps butter or stick margarine, divided
• ICING:
• 2 tsps fat free milk
• 3/4 c sliced pecans, toasted
• 1/2 c sugar, divided

• Step #1 In a mixing bowl, yeast, mix 1 c flour, 1/4 c sugar, salt & baking soda.
• Step #2 In a saucepan, milk, heat the yogurt, water & 2 tbsps butter to 120 degrees F-130 degrees F.
• Step #3 Add to dry ingredients; beat on medium speed for 2 mins.
• Step #4 Stir in enough remaining flour to form soft dough.
• Step #5 Turn onto a floured surface; knead until smooth & elastic, about 6-8 mins.
• Step #6 Transfer to a bowl coated with nonstick cooking spray; turn once to grease top.
• Step #7 Cover & let rise in a warm place until doubled, about 1 hr.
• Step #8 Punch dough down.
• Step #9 Roll into a 14-in.
• Step #10 x 10-in.
• Step #11 rectangle.
• Step #12 Melt remaining butter; brush over dough.
• Step #13 Combine pecans, brown sugar, cinnamon & remaining sugar; sprinkle evenly over dough to within 1/2 in.
• Step #14 of edges.
• Step #15 Roll up jelly-roll style, starting with a long side; pinch seam.
• Step #16 Line a baking sheet with foil; coat well with nonstick cooking spray.
• Step #17 Place dough seam side down on prepared pan; pinch ends together to form a ring.
• Step #18 With scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in.
• Step #19 intervals.
• Step #20 Separate strips slightly & twist.
• Step #21 Cover & let rise until doubled, about 45 mins.
• Step #22 Brush with egg white.
• Step #23 Bake at 350 degrees F for 20-25 mins or until golden brown.
• Step #24 Immediately remove this from pan to wire rack.
• Step #25 Combine icing ingredients; drizzle over warm ring.
• Step #26 .
• Enjoy the Cinnamon Pecan Ring recipe

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Bread / Fruit Breads

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