Step #1 Peel avacados & scoop out the center & mash.
Step #2 Add the sliced tomato, onion, & peppers.
Step #3 Add the salt to taste; avacados are bland & will take a fair amount of salt, so keep tasing as you go (if you don't get enough salt, it will be tasteless).
Step #4 Also, I add a little pepper juice to it & that will perk up the heat, too.
Step #5 When it is all mixed, I add a little milk or a tad or sour cream to keep it from getting brown.
Step #6 NOTE: I have a jar of pickled jalapenos & they work well also & keep longer, but you will have to use several slices to make up for 2 peppers.