Recipe

Quick Chicken Risotto Recipe

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Ingredients

1 c white rice, uncooked .
4 oz Canadian bacon, cut up .
8 oz boneless skinless chicken breast halves, cut into 1/2-inch pieces .
1/2 lb asparagus, cut into 1-1/2-inch pieces .
1 (14 1/2 oz) can chicken broth .
salt & pepper, to taste .
1/4 c parmesan cheese, grated .
1/4 tsp dried basil leaves or 1 tsp fresh basil

Directions

Step #1 Spray 12" nonstick skillet with cooking spray; heat over medium-high heat.
Step #2 Cook chicken in skillet 3 to 5 mins, stirring frequently,until light brown.
Step #3 Stir in broth; heat to boiling.
Step #4 Stir in rice; reduce heat.
Step #5 Cover up & let simmer without stirring 10 mins.
Step #6 Stir in asparagus,Canadian Bacon & basil.
Step #7 Cover up & let simmer without stirring 8-10 mins or until rice is tender & chicken is no longer pink in the center.
Step #8 Remove from the heat.
Step #9 Stir in cheese.
Step #10 Spice up with salt & pepper to taste.
Step #11 Serve.
Enjoy the Quick Chicken Risotto recipe

Viewing Quick Chicken Risotto Receipe

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