Cherry Pie Recipe

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Ingredients

Directions

Step #1 In a bowl, mix flour & salt; cut in shortening until crumbly.
Step #2 Gradually add water.
Step #3 Tossing with a fork until dough forms a ball.
Step #4 Divide dough in half.
Step #5 Roll out one half to fit a 9-in.
Step #6 pie plate for bottom crust.
Step #7 Drain cherries, reserving 1/4 c juice.
Step #8 Mix cherries, extract, juice, sugar, tapioca, salt & food coloring if desired; pour this into the crust.
Step #9 Dot with butter.
Step #10 Top with a lattice crust.
Step #11 Bake at 375 degrees F for 55-60 mins.
Step #12 .
Enjoy the Cherry Pie recipe