Backbones Recipe

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• 1 (3 1/2 oz) package soft cheese spread with herbs .
• 1 (6 oz) bag baby spinach .
• 8 oz swiss cheese, thinly sliced .
• 1 (7 oz) jar roasted red peppers, drained & sliced into thin strips .
• 8 oz salami or ham, thinly sliced .
• 4 flour tortillas (the bigger the better)

• Step #1 For each tortilla, spread 2 to 3 tbsps cheese all the way to edge.
• Step #2 Layer evenly with 1/4 of spinach, meat & cheese.
• Step #3 Place red bell pepper strips down center.
• Step #4 Tightly roll up; slice off & discard rounded ends.
• Step #5 Repeat with remaining tortillas & filling ingredients.
• Step #6 Cut tortilla rolls into 1-1/2-inch slices; secure with toothpicks.
• Step #7 To serve, stack slices in twos or threes on serving plate to resemble a spine.
• Enjoy the Backbones recipe

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