Recipe

Nutmeg Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 & butter sides of an 8-inch round cake pan.
Step #2 Line the base with greased parchment paper.
Step #3 Set aside.
Step #4 Mix together flour, & coriander, brown sugar, allspice, cinnamon, then rub the butter into the mixture until it resembles coarse bread crumbs.
Step #5 Spoon half of this mixture over the base of the prepared pan.
Step #6 Whisk the egg & nutmeg into the milk, then add to the remaining flour mixture to make a very runny batter.
Step #7 Stir thoroughly.
Step #8 Pour the batter over the crumbs in the pan.
Step #9 Bake for 70 mins, or until golden brown & springy to touch in the center.
Step #10 Cool in the tin for a few mins, then turn out & cool thoroughly on a wire rack.
Step #11 *Note: If you can't find self-rising flour, substitute an equal amount of all-purpose flour & add 1 tbsp baking powder & 1 tsp salt.
Enjoy the Nutmeg Cake recipe

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