Mango Mousse Recipe

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Ingredients

Directions

Step #1 Place mangoes in a mixer container.
Step #2 Cover up & process until smooth.
Step #3 Add enough water to make 2 c total.
Step #4 Transfer to a medium saucepan.
Step #5 Bring to boiling.
Step #6 Meanwhile, In a large-ish bowl stir this together sugar & gelatin.
Step #7 Pour mango mixture over gelatin mixture; stir until gelatin dissolves.
Step #8 Stir in lemon juice.
Step #9 Cover up & freeze for 45 to 60 mins or until mixture mounds, stirring every once in awhile.
Step #10 Beat mango mixture with an electric mixer for 2-3 mins or until thick & light.
Step #11 Fold in whipped topping.
Step #12 Spoon into dessert dishes.
Step #13 Cover up & chill for 2 hrs, or until set.
Enjoy the Mango Mousse recipe

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