Cherry Enchiladas Recipe

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Ingredients

Directions

Step #1 With med heat, cook in skillet until sugar is dissolved, 1/2 c butter, 1 c water, 1 3/4 c sugar, 1 tea vanilla.
Step #2 Combine pie filling, 1 tea almond extract & 1/2 c sugar, mix well.
Step #3 Dip tortillas in liquid mixture soaking each.
Step #4 Fill tortillas with cherry mixture, roll up like an enchilada.
Step #5 Place in oblong pan & repeat.
Step #6 Pour remaining liquid mixture over rolled & filled tortillas.
Step #7 Sprinkle top with sugar & cinnamon.
Step #8 Bake 350* 45 mins.
Step #9 Serve with Ice Cream.
Enjoy the Cherry Enchiladas recipe

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