Recipe

Chocolate Eclair Recipe

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Ingredients

Directions

Step #1 In a large bowl, mix pudding mix & confectioners' sugar.
Step #2 Whisk in milk until mixture is smooth, then slowly fold in whipped topping.
Step #3 Place a layer of graham crackers in the bottom of a 9x13 inch pan.
Step #4 Spread 1/3 of pudding mixture over crackers.
Step #5 Cover pudding with another layer of graham crackers.
Step #6 Continue layering until pudding mixture is gone.
Step #7 Cover last pudding layer with another layer of graham crackers.
Step #8 Remove lid & seal from frosting & microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 min).
Step #9 Spread frosting evenly over top layer of graham crackers.
Step #10 Refrigerate 24 hrs before serving.
Step #11 .
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