Recipe

Deviled Eggsi Recipe

Print Recipe

Ingredients

Directions

Step #1 Place eggs in a pot of salted water.
Step #2 Bring the water to a boil, & let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 mins.
Step #3 Drain eggs, & let cool.
Step #4 Once cool, remove the shell, cut the eggs in half lengthwise & scoop out the yolks.
Step #5 Place the yolks in a medium-size mixing bowl & mash them.
Step #6 Blend in vinegar, mayonnaise, mustard, salt & pepper.
Step #7 You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
Step #8 Carefully put the egg yolk mixture back into the egg whites but do not pack it.
Step #9 There will be enough mixture so the whites are overfilled.
Step #10 Sprinkle top with paprika.
Step #11 Place on bed of lettuce and/or garnish with parsley.
Step #12 Cool before serving.
Step #13 .
Enjoy the Deviled Eggs II recipe