Spanakorizo Recipe

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Spanakorizo

• 2 tbsps lemon juice .
• 1 leek, sliced (white & light green part only) .
• 1/4 c fresh parsley, sliced .
• salt .
• black pepper .
• 1/4 c olive oil .
• 3 c vegetable stock .
• 2 garlic cloves, minced .
• 1 bunch swiss chard .
• 1 1/2 c arborio rice

• Step #1 Heat the olive oil In a large-ish pan.
• Step #2 Add the leek & garlic & cook, stirring, until the leek is soft.
• Step #3 Add the rice & stir until the rice is coated in oil.
• Step #4 Add the vegetable stock & let simmer, covered with a tight-fitting lid, over low heat/flame for 15 mins.
• Step #5 Remove the pan from the heat & let this stand, covered, for 5 mins.
• Step #6 While the rice is cooking, remove the Swiss chard leaves from their stalks; discard the stalks.
• Step #7 Slice the leaves thinly & wash well.
• Step #8 Place the Swiss chard in a separate pan & let simmer, until limp, covered, about 5 mins.
• Step #9 Drain.
• Step #10 Stir the Swiss chard, lemon juice & parsley into the rice.
• Step #11 Add salt & pepper to taste.
• Enjoy the Spanakorizo recipe

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Pasta And Rice / Rice

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