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Recipe
Norma's Sage Stuffing Recipe
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Ingredients
46 oz chicken broth .
2 c sliced celery .
2 tbsps ground sage .
4 (14 oz) packages pepperidgefarm croutons .
1 1/2 c sliced onions .
1 lb butter
Directions
Step #1 Saute onion & celery in butter til tender.
Step #2 Mix sage with dry croutons.
Step #3 Heat broth.
Step #4 Mix all ingredients together.
Step #5 This will stuff a 20 lb bird or bake alone in 325F degree oven for 45 mins to one hr.
Enjoy the Norma's Sage Stuffing recipe
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