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Recipe
Corn Casseroleii Recipe
Print Recipe
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Ingredients
1 (8.5 oz) package corn bread mix
1 (15 oz) can whole kernel corn
1/2 c unsalted butter, softened
1 (8 oz) container sour cream
1 (15 oz) can creamed corn
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a mixing bowl, butter, creamed corn, stir this together the sour cream, corn nibblets & corn muffin mix.
Step #3 Pour into a 1 quart casserole dish & bake for 40 mins.
Step #4 .
Enjoy the Corn Casserole III recipe
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