Recipe

Ham, Corn & Cheddar Chowder Recipe

Print Recipe

Ingredients

Directions

Step #1 Cook bacon In a large-ish heavy saucepan over moderate heat until crisp; remove bacon from pan & set aside.
Step #2 Add sliced onion to bacon fat in pan & cook, stirring until onion is softened.
Step #3 Add flour & stir this to mix.
Step #4 Stir in broth & bring to a boil.
Step #5 Add potato & let simmer, stirring every once in awhile, covered, until potatoes are just tender, about 8 to 10 mins.
Step #6 Stir in cream, corn & ham.
Step #7 Add cheddar, stirring just until cheese melts (do not let boil) & season generously with pepper.
Step #8 Serve bowls of cheddar topped with reserved bacon & sliced green onions.
Enjoy the Ham, Corn & Cheddar Chowder recipe