Recipe

Cornbread Stuffed Quick Pork Chops Recipe

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Ingredients

Directions

Step #1 NOTE: Most of the Prep time involves making the cornbread, cooking it & letting it cool.
Step #2 Make the cornbread & let cool.
Step #3 Cornbread Stuffing: In mixing bowl, green pepper, toss together the cornbread, onion, egg, pimiento, butter, salt & pepper.
Step #4 Take each chop & fill the pocket with the stuffing, dividing all of the stuffing amongst the chops.
Step #5 Arrange the pork chops in a 12 x 8 x 2inch dish, with the thickest meaty areas to the edge & the "tails" in the center.
Step #6 Brush half of the glaze (see recipe above) over the tops of the chops.
Step #7 Cover up with wax paper.
Step #8 Microwave at Medium (5) for 35-40 mins, rotating dish 1/2 turn after 15 mins, until tender.
Step #9 Let stand for 5 mins.
Step #10 Brush with remaining glaze before serving.
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