Recipe

Rustic Bread Stuffing Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Using long serrated knife, cut bottom crust & short ends off bread into 1" cubes (about 10 c,loosely packed).
Step #3 Place cubes in large bowl.
Step #4 Add oil, thyme, & garlic; toss to coat.
Step #5 Spread cubes out on a large rimmed baking sheet.
Step #6 Sprinkle top with salt & pepper.
Step #7 Bake until golden & slightly crunchy, stirring every once in awhile, about 20 mins.
Step #8 Return cubes to same large bowl.
Step #9 Melt butter in large skillet over medium-high heat.
Step #10 Add onion, celery, & bell pepper.
Step #11 Saute until vegetables are soft, about 10 mins, add parsley.
Step #12 Preheat oven to 375 degrees.
Step #13 Butter 11x7" glass baking dish.
Step #14 Stir vegetable mixture into bread cubes.
Step #15 Gradually add hot broth, tossing to coat evenly.
Step #16 Spice up stuffing to taste with salt & pepper & transfer to prepared dish.
Step #17 Cover up dish with buttered foil wrap, buttered side down.
Step #18 Bake stuffing until heated through, about 25 mins.
Step #19 Uncover & bake this until top is brown, about 25 mins longer, & serve.
Enjoy the Rustic Bread Stuffing recipe

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