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Recipe
Custard Cups Recipe
Print Recipe
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Ingredients
3 eggs, beaten
1/4 c sugar
1 3/4 c milk
Ground cinnamon
1/4 tsp salt
1/2 tsp vanilla extract
Directions
Step #1 In a 1-qt.
Step #2 microwave-safe dish, heat the milk, uncovered, on high for 3 mins or until hot (do not boil).
Step #3 With an electric mixer, eggs, beat in sugar, salt & vanilla.
Step #4 Pour into six ungreased 4-oz.
Step #5 microwave-safe custard c.
Step #6 Sprinkle top with cinnamon.
Step #7 Microwave, uncovered, on high for 5 to 5-1/2 mins or until a knife inserted near the center comes out clean.
Step #8 Let stand for 5 mins before serving.
Step #9 Refrigerate leftovers.
Step #10 .
Enjoy the Custard Cups recipe
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