Recipe

Custard Cups Recipe


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Ingredients
  • 3 eggs, beaten
  • 1/4 c sugar
  • 1 3/4 c milk
  • Ground cinnamon
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Directions
  • Step #1 In a 1-qt.
  • Step #2 microwave-safe dish, heat the milk, uncovered, on high for 3 mins or until hot (do not boil).
  • Step #3 With an electric mixer, eggs, beat in sugar, salt & vanilla.
  • Step #4 Pour into six ungreased 4-oz.
  • Step #5 microwave-safe custard c.
  • Step #6 Sprinkle top with cinnamon.
  • Step #7 Microwave, uncovered, on high for 5 to 5-1/2 mins or until a knife inserted near the center comes out clean.
  • Step #8 Let stand for 5 mins before serving.
  • Step #9 Refrigerate leftovers.
  • Step #10 .
  • Enjoy the Custard Cups recipe

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