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Recipe
Olive Batter Bread Recipe
Print Recipe
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Ingredients
1 (1/4 oz) package dry yeast .
2 c flour, divided .
1 tbsp white sugar .
1 tsp oregano, dried .
1/2 c feta cheese, crumbled .
1/2 tsp salt .
1/3 c kalamata olives, sliced .
1 egg, beaten .
1/2 c water .
2 tbsps butter
Directions
Step #1 Spray a 1 quart casserole dish or round cake pan.
Step #2 Mix 1 c flour with the yeast & set aside.
Step #3 Heat the water, feta, sugar, butter, & oregano in a small saucepan until it is just warm (120 degrees) & the butter is almost melted.
Step #4 Pour this mixture into the flour.
Step #5 Add the egg.
Step #6 Using an electric mixer, beat on medium speed for 30 seconds or until everything is mixd.
Step #7 Then turn up the mixer to high speed & beat for 3 mins.
Step #8 Stir in the remaining 1 c flour & the olives with a spoon.
Step #9 The batter will be stiff.
Step #10 Pour the dough into the prepared pan & cover & let it rise in a warm place until it is doubled in size (about 1 hr).
Step #11 Heat the oven to 375 degrees.
Step #12 Bake the bread for 25 mins or until it is golden brown.
Step #13 Remove from the pan right away & allow it to cool.
Enjoy the Olive Batter Bread recipe
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Viewing Olive Batter Bread Receipe
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