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Recipe
Deviled Green Beans Recipe
Print Recipe
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Ingredients
1/4 tsp worcestershire sauce .
1 dash pepper .
1 tsp prepared mustard .
1 dash salt .
1 (8 oz) can cut green beans .
1 tbsp cornflake crumbs .
1 1/2 tsps butter or margarine
Directions
Step #1 Drain liquid from beans into a saucepan.
Step #2 Bring to boiling; cook liquid till reduced to about one-third.
Step #3 Add beans & heat through; drain.
Step #4 Add butter, mustard, Worcestershire sauce, salt & pepper; stir carefully till mixed.
Step #5 Sprinkle top with cornflake crumbs.
Enjoy the Deviled Green Beans recipe
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