Recipe

Bacon Risotto Recipe

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Ingredients

Directions

Step #1 Heat teh oil In a large-ish, heavy-based pan with a lid.
Step #2 Gently cook the onion & bacon until the onion & bacon is tender & the bacon fat has run out.
Step #3 Stir in the rice & garlic & cook over a high heat for 2-3 mins, until the rice is well coated.
Step #4 Add the dried mushrooms & their liquid, the fresh mushrooms, half the stock, the oregano or thyme & seasoning.
Step #5 Bring to a boil, then reduce the heat to low.
Step #6 Cover up tightly & leave to cool.
Step #7 Check the liquid & if dry, add more liquid as required until the rice is cooked, but not mushy.
Step #8 Just before serving, stir in the the butter, white wine, tomatoes & olives & check the seasoning.
Step #9 Serve hot, garnished with thyme sprigs.
Enjoy the Bacon Risotto recipe