Chocolate Java Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Grease two 8 inch cake pans & dust with flour.
Step #3 In the top of a double boiler, over hot, not boiling, water, melt the chocolate with the coffee & brown sugar, cool & add liqueur.
Step #4 With an electric mixer, mix the butter & granulated sugar, beating until light.
Step #5 Beat in eggs, then the chocolate mixture.
Step #6 Add dry ingredients to batter slowly, alternating with milk, until batter is smooth.
Step #7 Pour batter into cake pans & bake on middle rack for 15-20 mins, until a toothpick comes out clean.
Step #8 Remove from oven & cool before removing from pans.
Step #9 Spread your favorite chocolate icing & perhaps garnish with chocolate covered coffee beans.
Enjoy the Chocolate Java Cake recipe

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