Recipe

Winter Squash Bisque Recipe

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Ingredients

Directions

Step #1 Halve squash & remove seeds.
Step #2 Place squash halves, cut sides down, on a baking dish.
Step #3 Bake in a 350 degree F oven for 30 mins.
Step #4 Turn cut sides up.
Step #5 Bake, covered, 20 to 25 mins or until squash is tender.
Step #6 Scoop squash pulp out of the peel using a spoon; discard peel.
Step #7 Place pulp in batches in a mixer container or food processor/blender bowl.
Step #8 Cover up & mix or process until squash is smooth, adding some of the chicken broth if the mixture is too thick.
Step #9 Stir together pureed squash & remaining chicken broth In a large-ish saucepan.
Step #10 Stir in ginger, pepper, salt, & cinnamon.
Step #11 Bring mixture to boiling.
Step #12 Reduce heat & stir in the half-and-half or light cream.
Step #13 Heat through, but do not boil.
Step #14 If desired, garnish each serving with sour cream & thyme sprigs.
Enjoy the Winter Squash Bisque recipe

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