Recipe

Devil Curry Recipe

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Ingredients

Directions

Step #1 Heat oil in a large skillet over medium high heat.
Step #2 In a medium bowl mix the onions, ginger, turmeric, galangal, candlenuts, chile peppers, shrimp paste, lemon grass & mustard seed.
Step #3 Blend together with a little water to form a fine paste.
Step #4 Add to skillet & saute until fragrant & almost dry.
Step #5 Add 2 c water & bring all to a boil.
Step #6 Add chicken & potatoes.
Step #7 Reduce heat & let simmer about 20 mins, or until chicken is cooked (no longer pink inside) & curry is quite thick in consistency.
Step #8 Add salt to taste.
Step #9 Remove from heat & add vinegar.
Step #10 Mix well & serve.
Step #11 This dish is best served with steamed white rice, as it is full of flavor.
Step #12 .
Enjoy the Devil Curry recipe