Recipe

Dominick's Basic Pizza Dough Recipe

Print Recipe

Ingredients

Directions

Step #1 Place the warm water, salt, sugar.
Step #2 yeast & olive oil in a bowl & mix well.
Step #3 Add flour & begin kneading as soon as possible, using a mixing machine or by hand (I use my Kitchenaid with the dough hook).
Step #4 Dough has proper moisture content when it is sticky to the touch but does not stick to your hand--add extra water or flour to achieve this.
Step #5 After kneading about 15 mins by hand or a few mins in the mixer, form the dough into a ball & let it rise, covered or In a large-ish plastic freezer bag about two hrs at about room temp.
Step #6 Gently deflate & put in the fridge up to 24 hrs before freezing or baking (the longer you chill the dough, the chewier the crust--I like it chilled only briefly).
Step #7 Your dough is now ready to be used in your favorite way.
Step #8 I roll out mine out very thin & bake this at the highest temperature the oven will allow.
Enjoy the Dominick's Basic Pizza Dough recipe

Viewing Dominick's Basic Pizza Dough Receipe