Recipe

Eggs Benadict Recipe

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Ingredients

Directions

Step #1 In the top of a double boiler, mix hot water with mayonnaise, stirring frequently until heated through, about 7 mins.
Step #2 Add lemon juice.
Step #3 Remove double boiler from heat & set aside.
Step #4 Add 2 to 3 drops yellow food coloring, if desired.
Step #5 In a nonstick skillet, cook bacon until heated through, about 3 mins.
Step #6 Place one slice bacon on each muffin half.
Step #7 Meanwhile, prepare poached eggs by cracking each egg into one of four microwaveable bowls (be careful not to break the yolks).
Step #8 Cover up each with clear plastic wrap.
Step #9 Microwave 2 eggs at a time on HIGH until whites are cooked & yolk is firm, about 1 1/2 to 2 mins.
Step #10 Remove eggs with slotted spoon & place one each on muffin halves.
Step #11 Top each egg with 2 tbsps of sauce & serve as soon as possible.
Enjoy the Eggs Benadict recipe