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Recipe
Corn Pudding Recipe
Print Recipe
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Ingredients
1/2 c sugar .
1/2 tsp dry mustard .
2 (17 oz) cans cream-style corn .
1/2 c milk .
1 (12 oz) can whole kernel corn .
1 tsp instant minced onion .
4 tbsps cornstarch .
5 lighly beaten eggs .
1/2 c melted butter .
1 1/2 tsps Spice up-All salt
Directions
Step #1 Combine all ingredients & mix well.
Step #2 Pour into greased 3 quart casserole.
Step #3 Bake in 400F degree oven 1 hr stirring once.
Enjoy the Corn Pudding recipe
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