Cranberry-pumpkin Bread Pudding Recipe

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Ingredients

Directions

Step #1 Cook's Note: Day-old biscuits or croissants are best for this recipe.
Step #2 You will need enough to fill a 9 by 13-inch baking dish.
Step #3 Preheat oven to 350 degrees.
Step #4 In a mixing bowl, mix all ingredients, except for bread & cranberries.
Step #5 Fill a 9 by 13-inch baking dish with bread cubes.
Step #6 Sprinkle top cranberries over bread cubes.
Step #7 Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Step #8 Bake for about 1 hr, or until pudding is set.
Step #9 Serve warm.
Enjoy the Cranberry-Pumpkin Bread Pudding recipe

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