Recipe
Linguine Arrabbiata Recipe
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- 3 garlic cloves, thinly sliced .
- 1 (8 oz) can tomato sauce .
- 2 tbsps olive oil .
- 3/4 tsp red pepper flakes .
- grated parmesan cheese, for serving .
- 1/2 c dry white wine .
- 1 lb linguine .
- 1 (28 oz) can whole peeled tomatoes with juice, cut into chunks
Directions
- Step #1 In a large skillet heat oil over medium-high heat.
- Step #2 Add garlic & red pepper flakes; cook this until garlic is just beginning to brown, careful not to burn.
- Step #3 Add tomatoes, tomato sauce & wine.
- Step #4 Simmer over med-heat/flame, stirring every once in awhile until slightly thickened, 8 to 10 mins.
- Step #5 Bring a large pot of salted water to a boil & cook pasta for less than 2 mins per package instructions for al dente.
- Step #6 Drain & add pasta to sauce.
- Step #7 Serve with grated cheese.
- Enjoy the Linguine Arrabbiata recipe
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