Recipe

Double-ginger Gingersnaps Recipe

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Ingredients

2 1/2 c all-purpose flour .
3/4 c unsalted butter, softened .
1 large egg .
1/4 c molasses .
2 tsps ground cinnamon .
2 tsps baking soda .
1/2 tsp salt .
2 tbsps grated fresh ginger .
1/3 c granulated sugar .
1 c packed dark brown sugar .
2 tsps ground ginger

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Whisk flour, baking soda, ground cinnamon, ginger & salt.
Step #3 In another bowl, beat butter & brown sugar until well mixed.
Step #4 Add egg, molasses, & fresh ginger, until well mixd.
Step #5 Beat in flour mixture until mixed.
Step #6 Roll dough by rounded tbsps into balls.
Step #7 Roll balls in granulated sugar.
Step #8 Place 3 inches apart on ungreased baking sheets.
Step #9 Bake 10 to 12 mins, or until cookies flatten & crack.
Step #10 Cool on sheets 2 mins.
Step #11 Remove to wire rack; cool completely.
Enjoy the Double-Ginger Gingersnaps recipe

Viewing Double-Ginger Gingersnaps Receipe

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