Raspberry Rose Cakes Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F.
Step #2 Grease & flour pan well.
Step #3 In large mixing bowl, mix sugar & butter & mix well.
Step #4 Add eggs, one at a time, mixing well after each one.
Step #5 Add remaining ingredients except jam & mix well, scraping bowl every once in awhile.
Step #6 Fill individual c 2/3 full.
Step #7 Spoon half the jam (this recipe makes 2 batches) on top of the batter, dividing evenly between the c.
Step #8 Gently swirl jam into the top of the batter, using the tip of a knife.
Step #9 Bake for 20-25 mins or until toothpick inserted comes out clean; cool 10 mins in pan; turn out & continue to cool.
Step #10 Bake second batch.
Step #11 Dust with powdered sugar if desired.
Enjoy the Raspberry Rose Cakes recipe

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