Recipe

Clouds At Sunset Recipe

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Ingredients

Directions

Step #1 Place potatoes, carrots & garlic in a saucepan; cover with water.
Step #2 bring to a boil.
Step #3 Reduce heat; cover & cook for 20-25 mins or until vegetables are tender.
Step #4 Drain; reserving 1/2 c cooking liquid.
Step #5 In a mixing bowl, mash potatoes, carrots & garlic.
Step #6 Beat in milk, butter, salt & pepper until light & fluffy.
Step #7 Set aside & keep warm.
Step #8 Meanwhile, in a skillet, cook beef & onion over med-heat/flame until meat is no longer pink; drain.
Step #9 Add reserved cooking liquid.
Step #10 Combine cornstarch & milk until smooth; stir in theto meat mixture.
Step #11 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #12 Stir in peas, bouillon, salt & pepper.
Step #13 Cook for 2-3 mins or until heated through.
Step #14 Serve over mashed potatoes.
Step #15 .
Enjoy the Clouds at Sunset recipe