Recipe

Pineapple Upside Down Cake Recipe

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Ingredients

2 eggs .
Topping .
1/4 tsp salt .
1/4 c butter .
2/3 c milk .
9 pineapple rings .
9 maraschino cherries .
3 tsps baking powder .
1 tsp vanilla .
3/4 c brown sugar .
1 c sugar .
1 2/3 c flour .
1/2 c butter .
Cake

Directions

Step #1 Melt 1/4 c butter in an 8"pan.
Step #2 Stir in brown sugar.
Step #3 Arrange pineapple on top & place a cherry in each pineapple hole.
Step #4 Set aside.
Step #5 In bowl cream butter & sugar.
Step #6 Add eggs & beat until very light & fluffy.
Step #7 Mix dry ingredients in another bowl.
Step #8 Beat dry ingredients into egg mixture alternately with milk.
Step #9 Add vanilla.
Step #10 Bake 350 for 30-35 min or until toothpick inserted comes out clean.
Step #11 Invert cake on plate.
Enjoy the Pineapple Upside Down Cake recipe

Viewing Pineapple Upside Down Cake Receipe

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