Recipe

Chicken Egg Pie Recipe


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Ingredients
  • 1/2 lb bacon, cooked & crumbled
  • salt & pepper to taste
  • 1 c cubed fully cooked ham
  • 4 eggs
  • 1 (8 oz) package put in the fridged crescent rolls
  • 2 c shredded Cheddar cheese, divided
  • 1/3 c milk

Directions
  • Step #1 Unroll crescent dough; separate into triangles.
  • Step #2 Arrange in a greased 9-in.
  • Step #3 pie plate, forming a crust; seal seams & perforations.
  • Step #4 Sprinkle top with 1 c cheese, bacon & ham.
  • Step #5 In a bowl, milk, beat eggs, salt & pepper.
  • Step #6 Pour over the ham.
  • Step #7 Sprinkle top with remaining cheese.
  • Step #8 Cover edges of crust loosely with foil.
  • Step #9 Bake at 350 degrees F for 20-25 mins.
  • Step #10 Remove foil.
  • Step #11 Bake 20 mins longer or until knife inserted near the center comes out clean.
  • Step #12 .
  • Enjoy the Chicken Egg Pie recipe

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