Recipe

Chesscakes Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 You will need two un-greased, 12-c muffin tins for this recipe.
Step #3 (You may want to spray tops of muffin pans with nonstick cooking spray so cake does not stick).
Step #4 Prepare cake mix according to package directions; set aside.
Step #5 Roll out pastry dough to 18 inch thickness.
Step #6 Using a floured, round cookie cutter that is slightly bigger than the muffin c, cut 24 circles of dough.
Step #7 Place one dough circle in each muffin c, pressing dough carefully into bottom & sides.
Step #8 Dough should come about halfway up the sides of each muffin c.
Step #9 Place a rounded tbsp of raspberry jam into each pastry-lined c.
Step #10 Pour prepared cake batter into each c over jam & pastry, filling just to the top of each c.
Step #11 Bake in preheated oven for 25 to 30 mins or until a toothpick inserted into the cake comes out clean.
Step #12 Let cool briefly in pans, then loosen with knife & remove cakes to wire rack to cool completely.
Step #13 .
Enjoy the Chesscakes recipe

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