Lime Curd Recipe

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Ingredients

Directions

Step #1 Beat eggs thoroughly.
Step #2 Strain through wire strainer, into a bowl, & set aside.
Step #3 Shred, very finely, 1/3 c zest from limes.
Step #4 Squeeze the juice from limes to make 1-2/3 c liquid.
Step #5 Put sugar & butter in upper part of double boiler, set over simmering water.
Step #6 Stir together until butter is melted.
Step #7 Add lime juice, zest, & eggs to butter mixture.
Step #8 Cook, stirring frequently until white foam is absorbed from the surface, & mixture thickens to consistency of a light custard (approx.
Step #9 15 mins).
Step #10 Spoon hot curd into warm jars, cool slightly, & seal with lid.
Step #11 Refrigerate.
Step #12 Share with friends.
Enjoy the Lime Curd recipe