Ham Rolls Recipe

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• 6-8 dill pickle spears .
• 8 oz cream cheese, softened .
• 3 tbsps dry onion soup mix .
• 1 lb deli ham, good quality

• Step #1 Note: the ham should be in one oz slices - in other words, a one lb package should have 16 slices.
• Step #2 Combine the cream cheese well with the onion soup mix using an electric mixer or a food processor/blender.
• Step #3 Slice each dill pickle spear lengthwise into 2-3 thinner spears.
• Step #4 Lay a piece of ham flat on the counter or on a plate.
• Step #5 Spread evenly with some cream cheese/onion soup mixture, spreading all the way to the edges.
• Step #6 Place a skinny pickle spear at one end of the ham, & roll the whole thing up, with the pickle in the center.
• Step #7 Repeat with all the slices of ham, distributing the cream cheese mixture evenly between all the ham slices.
• Enjoy the Ham Rolls recipe

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Related Categories

Bread / Rolls

Related Tags

• rolls
• easy
• bread
• cheese
• sweet
• cinnamon
• cabbage
• delicious
• quick
• yeast
• chicken
• crescent
• beef
• breakfast
• cheap
• side
• cream
• breads
• dinner
• appetizer